tag:blogger.com,1999:blog-8938401134033121032011-07-09T00:04:11.151+07:00Home Cooking...Rednalloghttp://www.blogger.com/profile/13943237039892297549noreply@blogger.comBlogger71100tag:blogger.com,1999:blog-893840113403312103.post-22480821334698571822009-07-10T19:16:00.002+07:002009-07-12T00:11:37.982+07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_WX7s4o7vd8s/SljDk6KV6dI/AAAAAAAAACs/3y4Z6cQUEkc/s1600-h/gurame_bakar.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 225px;" src="http://3.bp.blogspot.com/_WX7s4o7vd8s/SljDk6KV6dI/AAAAAAAAACs/3y4Z6cQUEkc/s320/gurame_bakar.jpg" alt="" id="BLOGGER_PHOTO_ID_5357246795612547538" border="0" /></a><br /><span style="font-weight: bold;">Bahan :<br /><span style="font-weight: bold;"></span></span><br />1 ekor ikan gurame.<br />2 sdm bumbu dasar (artikel sebelumnya)<span style="font-weight: bold;"><span style="font-weight: bold;"></span>.<br /></span>1 buah jeruk nipis, diambil airnya.<br />1 sdt garam.<br />2 lembar daun jeruk.<br />2 lembar daun salam.<br />1 batang serai, dimemarkan.<br />150 ml air.<br />minyak untui menggoreng secukupnya.<br />garam dan gula secukupnya.<br /><br /><span style="font-weight: bold;">Bumbu Yang Dihaluskan :<br /><br /></span>2 cm kunyit.<br />2 cm jahe.<br />2 cm lengkuas.<br />2 buah kemiri.<br />2 mata asam.<br />1 sdm ketumbar.<br /><br /><span style="font-weight: bold;">Bumbu Olesan :<span style="font-weight: bold;"></span><br /><br /><span style="font-weight: bold;"></span></span>3 sdm minyak goreng.<br />5 sdm kecap manis.<br />50 ml air.<br /><br /><span style="font-weight: bold;">Cara Membuat :<br /><br /></span>Lumuri ikan dengan air jeruk nipis dan garam secukupnya, diamkan selama 15 menit agar meresap, kemudian goreng ikan hingga<span style="font-weight: bold;"><span style="font-weight: bold;"></span> </span>warnanya kecoklatan.<br />Tumis bumbu yang dihaluskan beserta bumbu dasar, daun jeruk, salam dan serai hingga harum dan matang, tambahkan air lalu masak agak mengental.<br />Campur bumbu olesan hingga rata, kemudian bakar ikan hingga bumbu olesan habis terpakai.<br />Oleskan juga ikan dengan bumbu yang telah diitumis hingga rata kemudian bakar kembali ikan sampai kecoklatan dan terbalut bumbu.<br />Angkat dan sajikan.<br /><div id="seolinx-tooltip" style="border: 1px solid rgb(0, 0, 0); margin: 0pt; padding: 0pt; display: none; opacity: 0.9; position: absolute; width: auto; z-index: 99999;"><table style="border: 0pt none ; margin: 0pt; padding: 0pt; border-collapse: separate; width: auto;"><tbody><tr><td id="seolinx-table" style="border: 0pt none ; margin: 1px; padding: 0pt; font-family: Tahoma; font-size: 11px; font-weight: bold;"><div style="margin: 0pt; padding: 0pt; overflow: auto; width: auto;"><table id="seolinx-paramtable" style="border: 1px solid gray; margin: 0pt; border-collapse: separate;"><tbody><tr><td style="border: 1px solid gray; padding: 2px; background: rgb(240, 240, 240) none repeat scroll 0% 0%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; color: darkgreen; font-family: Tahoma; font-size: 7pt; font-weight: bold; white-space: nowrap;"><img src="http://toolbarqueries.google.com/favicon.ico" style="vertical-align: middle;" width="12" height="12" /> PR: <a style="color: blue; font-family: Tahoma; font-size: 7pt; font-weight: bold; text-decoration: underline;" index="0" type="param" title="Google pagerank" href="javascript:{}">wait...</a></td></tr></tbody></table></div><div style="margin: 0pt; padding: 0pt; overflow: auto; width: auto;"><table id="seolinx-paramtable" style="border: 1px solid gray; margin: 0pt; border-collapse: separate;"></table></div><div style="margin: 0pt; padding: 0pt; overflow: auto; width: auto;"><table id="seolinx-paramtable" style="border: 1px solid gray; margin: 0pt; border-collapse: separate;"></table></div></td><td style="border: 0pt none ; margin: 0pt; padding: 1px; cursor: pointer; vertical-align: middle; width: auto;" id="seolinx-tooltip-close" title="close"><img src="chrome://seoquake/content/skin/close.gif" /></td></tr></tbody></table></div><div id="seolinx-tooltip" style="border: 1px solid rgb(0, 0, 0); margin: 0pt; padding: 0pt; display: none; opacity: 0.9; position: absolute; width: auto; z-index: 99999;"><table style="border: 0pt none ; margin: 0pt; padding: 0pt; border-collapse: separate; width: auto;"><tbody><tr><td id="seolinx-table" style="border: 0pt none ; margin: 1px; padding: 0pt; font-family: Tahoma; font-size: 11px; font-weight: bold;"></td><td style="border: 0pt none ; margin: 0pt; padding: 1px; cursor: pointer; vertical-align: middle; width: auto;" id="seolinx-tooltip-close" title="close"><img src="chrome://seoquake/content/skin/close.gif" /></td></tr></tbody></table></div><div id="seolinx-tooltip" style="border: 1px solid rgb(0, 0, 0); margin: 0pt; padding: 0pt; display: none; opacity: 0.9; position: absolute; width: auto; z-index: 99999;"><table style="border: 0pt none ; margin: 0pt; padding: 0pt; border-collapse: separate; width: auto;"><tbody><tr><td id="seolinx-table" style="border: 0pt none ; margin: 1px; padding: 0pt; font-family: Tahoma; font-size: 11px; font-weight: bold;"></td><td style="border: 0pt none ; margin: 0pt; padding: 1px; cursor: pointer; vertical-align: middle; width: auto;" id="seolinx-tooltip-close" title="close"><img src="chrome://seoquake/content/skin/close.gif" /></td></tr></tbody></table></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/893840113403312103-2248082133469857182?l=indonesia-food-recipe.blogspot.com' alt='' /></div>Rednalloghttp://www.blogger.com/profile/13943237039892297549noreply@blogger.com0tag:blogger.com,1999:blog-893840113403312103.post-72060911240516870112009-07-01T19:00:00.004+07:002009-07-04T12:43:29.778+07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_WX7s4o7vd8s/Sk7qi5UiSUI/AAAAAAAAACk/J2Ak_ugK5nA/s1600-h/sambal+goreng+udang.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 213px;" src="http://2.bp.blogspot.com/_WX7s4o7vd8s/Sk7qi5UiSUI/AAAAAAAAACk/J2Ak_ugK5nA/s320/sambal+goreng+udang.jpg" alt="" id="BLOGGER_PHOTO_ID_5354474892213504322" border="0" /></a><br /><span style="font-weight: bold;">Bahan :</span><br /><br />400 gram udang yang sedang besarnya, dikupas dan dibelah bagian punggungnya.<br />20 buah petai, dibelah dua bagian.<br />75 gram kapri.<br />4 buah cabai merah, dibuang bijinya dan dirajang halus.<br />700 gram kentang, dikupas dan dipotong bentuk dadu lalu digoreng.<br />4 sdm <a href="http://indonesia-food-recipe.blogspot.com/">bumbu dasar</a>.<br />3 cm lengkuas, dimemarkan.<br />2 lembar daun salam.<br />300 ml santan kental.<br />garam dan gula pasir secukupnya.<br />minyak goreng secukupnya.<br /><br /><br /><span style="font-weight: bold;">Cara Membuat :</span><br /><br />Tumis udang bersama petai hingga udang berubah warna.<br />Masukkan <a href="http://indonesia-food-recipe.blogspot.com/">bumbu dasar</a>, daun salam, dan lengkuas hingga harum.<br />Kemudain masukkan cabai merah dan kentang goreng lalu tumis kembali.<br />Tuangkan santan lalu aduk-aduk rata kemudian masak hingga bumbu meresap dan kuah agak mengental.<br />Lalu masukkan kapri, aduk sebentar agar kapri agak layu.<br />Angkat dan sajikan sambal goreng udang.<br /><div id="seolinx-tooltip" style="border: 1px solid rgb(0, 0, 0); margin: 0pt; padding: 0pt; display: none; opacity: 0.9; position: absolute; width: auto; z-index: 99999;"><table style="border: 0pt none ; margin: 0pt; padding: 0pt; border-collapse: separate; width: auto;"><tbody><tr><td id="seolinx-table" style="border: 0pt none ; margin: 1px; padding: 0pt; font-family: Tahoma; font-size: 11px; font-weight: bold;"><div style="margin: 0pt; padding: 0pt; overflow: auto; width: auto;"><table id="seolinx-paramtable" style="border: 1px solid gray; margin: 0pt; border-collapse: separate;"><tbody><tr><td style="border: 1px solid gray; padding: 2px; background: rgb(240, 240, 240) none repeat scroll 0% 0%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; color: darkgreen; font-family: Tahoma; font-size: 7pt; font-weight: bold; white-space: nowrap;"><img src="http://toolbarqueries.google.com/favicon.ico" style="vertical-align: middle;" width="12" height="12" /> PR: <a style="color: blue; font-family: Tahoma; font-size: 7pt; font-weight: bold; text-decoration: underline;" index="0" type="param" title="Google pagerank" href="javascript:{}">wait...</a></td></tr></tbody></table></div><div style="margin: 0pt; padding: 0pt; overflow: auto; width: auto;"><table id="seolinx-paramtable" style="border: 1px solid gray; margin: 0pt; border-collapse: separate;"></table></div><div style="margin: 0pt; padding: 0pt; overflow: auto; width: auto;"><table id="seolinx-paramtable" style="border: 1px solid gray; margin: 0pt; border-collapse: separate;"></table></div><div style="margin: 0pt; padding: 0pt; overflow: auto; width: auto;"><table id="seolinx-paramtable" style="border: 1px solid gray; margin: 0pt; border-collapse: separate;"></table></div></td><td style="border: 0pt none ; margin: 0pt; padding: 1px; cursor: pointer; vertical-align: middle; width: auto;" id="seolinx-tooltip-close" title="close"><img src="chrome://seoquake/content/skin/close.gif" /></td></tr></tbody></table></div><div id="seolinx-tooltip" style="border: 1px solid rgb(0, 0, 0); margin: 0pt; padding: 0pt; display: none; opacity: 0.9; position: absolute; width: auto; z-index: 99999;"><table style="border: 0pt none ; margin: 0pt; padding: 0pt; border-collapse: separate; width: auto;"><tbody><tr><td id="seolinx-table" style="border: 0pt none ; margin: 1px; padding: 0pt; font-family: Tahoma; font-size: 11px; font-weight: bold;"></td><td style="border: 0pt none ; margin: 0pt; padding: 1px; cursor: pointer; vertical-align: middle; width: auto;" id="seolinx-tooltip-close" title="close"><img src="chrome://seoquake/content/skin/close.gif" /></td></tr></tbody></table></div><div id="seolinx-tooltip" style="border: 1px solid rgb(0, 0, 0); margin: 0pt; padding: 0pt; display: none; opacity: 0.9; position: absolute; width: auto; z-index: 99999;"><table style="border: 0pt none ; margin: 0pt; padding: 0pt; border-collapse: separate; width: auto;"><tbody><tr><td id="seolinx-table" style="border: 0pt none ; margin: 1px; padding: 0pt; font-family: Tahoma; font-size: 11px; font-weight: bold;"></td><td style="border: 0pt none ; margin: 0pt; padding: 1px; cursor: pointer; vertical-align: middle; width: auto;" id="seolinx-tooltip-close" title="close"><img src="chrome://seoquake/content/skin/close.gif" /></td></tr></tbody></table></div><div id="seolinx-tooltip" style="border: 1px solid rgb(0, 0, 0); margin: 0pt; padding: 0pt; display: none; opacity: 0.9; position: absolute; width: auto; z-index: 99999;"><table style="border: 0pt none ; margin: 0pt; padding: 0pt; border-collapse: separate; width: auto;"><tbody><tr><td id="seolinx-table" style="border: 0pt none ; margin: 1px; padding: 0pt; font-family: Tahoma; font-size: 11px; font-weight: bold;"></td><td style="border: 0pt none ; margin: 0pt; padding: 1px; cursor: pointer; vertical-align: middle; width: auto;" id="seolinx-tooltip-close" title="close"><img src="chrome://seoquake/content/skin/close.gif" /></td></tr></tbody></table></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/893840113403312103-7206091124051687011?l=indonesia-food-recipe.blogspot.com' alt='' /></div>Rednalloghttp://www.blogger.com/profile/13943237039892297549noreply@blogger.com0tag:blogger.com,1999:blog-893840113403312103.post-75057546734067873542009-06-22T13:14:00.005+07:002009-06-22T13:28:46.995+07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_WX7s4o7vd8s/Sj8kPsoq8yI/AAAAAAAAACc/wzFHezpSztY/s1600-h/sosis+masak2.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 300px; height: 300px;" src="http://2.bp.blogspot.com/_WX7s4o7vd8s/Sj8kPsoq8yI/AAAAAAAAACc/wzFHezpSztY/s320/sosis+masak2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5350034734437823266" /></a><br /><span class="Apple-style-span" style="font-weight: bold;">Bahan :</span><div>6 buah sosis, dipotong 2 bagian dan dibelah menjadi 4.</div><div>4 buah cabai hijau, diiris serong.</div><div>4 sdm <a href="http://indonesia-food-recipe.blogspot.com/">bumbu dasar</a>.</div><div>2 lembar daun salam.</div><div>3 cm lengkuas dimemarkan.</div><div>2 sdm kecap manis.</div><div>3 sdm minyak goreng untuk menumis.</div><div>3 cm jahe, diiris panjang.</div><div>garam secukupnya.</div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;">Cara Membuat :</span></div><div>Tumis jahe hingga harum kemudian masukkan sosis.</div><div>Tumis hingga sosis merekah.</div><div>Masukkan <a href="http://indonesia-food-recipe.blogspot.com/">bumbu dasar</a>, cabai hijau, daun salam, lengkuas, dan kecap manis.</div><div>Aduk kembali hingga bumbu tercampur dan merata.</div><div>Angkat dan hidangkan.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/893840113403312103-7505754673406787354?l=indonesia-food-recipe.blogspot.com' alt='' /></div>Rednalloghttp://www.blogger.com/profile/13943237039892297549noreply@blogger.com0tag:blogger.com,1999:blog-893840113403312103.post-49010452800529596352009-06-20T21:08:00.001+07:002009-06-22T11:33:13.206+07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_WX7s4o7vd8s/SjzvyJnfihI/AAAAAAAAABk/JXUvF3fX13w/s1600-h/roastchick1.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 230px;" src="http://2.bp.blogspot.com/_WX7s4o7vd8s/SjzvyJnfihI/AAAAAAAAABk/JXUvF3fX13w/s320/roastchick1.jpg" alt="" id="BLOGGER_PHOTO_ID_5349414102263368210" border="0" /></a><br /><span style="font-weight: bold;">Bahan :<br /></span>1 ekor ayam, dibelah atau dibekakkan.<br />5 sdm <a href="http://indonesia-food-recipe.blogspot.com/">bumbu dasar</a><span style="font-weight: bold;">.<br /></span>2 lembar daun jeruk.<br />3 sdm air asam.<br />2 sdm gula pasir.<br />100 ml air.<br />minyak untuk menggoreng secukupnya.<br /><br /><br /><span style="font-weight: bold;">Bumbu Rendaman :</span><br />2 siung bawang putih, dihaluskan<br />1 sdm ketumbar, dihaluskan<br />1 buah jeruk nipis, diambil airnya<br />2 sdt garam<br /><br /><br /><span style="font-weight: bold;">Cara Membuat :</span><br />Campur semua bumbu rendaman menjadi satu.<br />Lumuri ayam dengan bumbu rendaman hingga merata, biarkan selama 15 menit agar bumbu meresap.<br />Goreng ayam sampai 3/4 matang, lalu bakar hingga kecoklatan.<br />Kemudian memarkan ayam dengan cara dipukul-pukul.<br />Selanjutnya tumis <a href="http://indonesia-food-recipe.blogspot.com/">bumbu dasar</a> bersama daun jeruk, air asam dan gula pasir hingga larut.<br />Tambahkan air secukupnya hingga bumbu agak cair.<br />Oleskan bumbu ke seluruh permukaan ayam sampai merata, kemudian bakar hingga matang dan bumbu habis terpakai.<br />Ayam bakar merah siap disajikan.<br /><div id="seolinx-tooltip" style="border: 1px solid rgb(0, 0, 0); margin: 0pt; padding: 0pt; display: none; opacity: 0.9; position: absolute; width: auto; z-index: 99999;"><table style="border: 0pt none ; margin: 0pt; padding: 0pt; border-collapse: separate; width: auto;"><tbody><tr><td id="seolinx-table" style="border: 0pt none ; margin: 1px; padding: 0pt; font-family: Tahoma; font-size: 11px; font-weight: bold;"><div style="margin: 0pt; padding: 0pt; overflow: auto; width: auto;"><table id="seolinx-paramtable" style="border: 1px solid gray; margin: 0pt; border-collapse: separate;"><tbody><tr><td style="border: 1px solid gray; padding: 2px; background: rgb(240, 240, 240) none repeat scroll 0% 0%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; color: darkgreen; font-family: Tahoma; font-size: 7pt; font-weight: bold; white-space: nowrap;"><img src="http://toolbarqueries.google.com/favicon.ico" style="vertical-align: middle;" width="12" height="12" /> PR: <a style="color: blue; font-family: Tahoma; font-size: 7pt; font-weight: bold; text-decoration: underline;" index="0" type="param" title="Google pagerank" href="javascript:{}">wait...</a></td></tr></tbody></table></div><div style="margin: 0pt; padding: 0pt; overflow: auto; width: auto;"><table id="seolinx-paramtable" style="border: 1px solid gray; margin: 0pt; border-collapse: separate;"></table></div></td><td style="border: 0pt none ; margin: 0pt; padding: 1px; cursor: pointer; vertical-align: middle; width: auto;" id="seolinx-tooltip-close" title="close"><img src="chrome://seoquake/content/skin/close.gif" /></td></tr></tbody></table></div><div id="seolinx-tooltip" style="border: 1px solid rgb(0, 0, 0); margin: 0pt; padding: 0pt; display: none; opacity: 0.9; position: absolute; width: auto; z-index: 99999;"><table style="border: 0pt none ; margin: 0pt; padding: 0pt; border-collapse: separate; width: auto;"><tbody><tr><td id="seolinx-table" style="border: 0pt none ; margin: 1px; padding: 0pt; font-family: Tahoma; font-size: 11px; font-weight: bold;"></td><td style="border: 0pt none ; margin: 0pt; padding: 1px; cursor: pointer; vertical-align: middle; width: auto;" id="seolinx-tooltip-close" title="close"><img src="chrome://seoquake/content/skin/close.gif" /></td></tr></tbody></table></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/893840113403312103-4901045280052959635?l=indonesia-food-recipe.blogspot.com' alt='' /></div>Rednalloghttp://www.blogger.com/profile/13943237039892297549noreply@blogger.com1tag:blogger.com,1999:blog-893840113403312103.post-15579713954191026942009-06-20T19:52:00.000+07:002009-06-21T12:22:35.728+07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_WX7s4o7vd8s/SjzlQSGzmoI/AAAAAAAAABc/L-89xRVBhu0/s1600-h/bangus.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_WX7s4o7vd8s/SjzlQSGzmoI/AAAAAAAAABc/L-89xRVBhu0/s320/bangus.jpg" alt="" id="BLOGGER_PHOTO_ID_5349402525310360194" border="0" /></a><br /><span style="font-weight: bold;">Bahan :</span><br />300 gram bandeng presto.<br />2.5 sdm <a href="http://indonesia-food-recipe.blogspot.com/">bumbu dasar</a>.<br />2 lembar daun jeruk.<br />2 lembar daun salam.<br />1 batang serai, dimemarkan.<br />3 cm lengkuas, dimemarkan.<br />3 sdm air asam.<br />200 ml air.<br />garam dan gula secukupnya.<br /><br /><br /><span style="font-weight: bold;">Cara Membuat :</span><br />Rebus semua bahan bumbu hingga mendidih dan harum.<br />Kemudian goreng bandeng presto hingga kecoklatan.<br />Masukkan ke dalam rebusan bumbu, dan rebus (kurang lebih 3 menit) hingga bumbu meresap.<br />Angkat dan sajikan bandeng presto tersebut.<br /><div id="seolinx-tooltip" style="border: 1px solid rgb(0, 0, 0); margin: 0pt; padding: 0pt; opacity: 0.9; position: absolute; width: auto; z-index: 99999; left: 22px; top: 315px; display: none;"><table style="border: 0pt none ; margin: 0pt; padding: 0pt; border-collapse: separate; width: auto;"><tbody><tr><td id="seolinx-table" style="border: 0pt none ; margin: 1px; padding: 0pt; font-family: Tahoma; font-size: 11px; font-weight: bold;"><div style="margin: 0pt; padding: 0pt; overflow: auto; width: auto;"><table id="seolinx-paramtable" style="border: 1px solid gray; margin: 0pt; border-collapse: separate;"><tbody><tr><td style="border: 1px solid gray; padding: 2px; background: rgb(240, 240, 240) none repeat scroll 0% 0%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; color: darkgreen; font-family: Tahoma; font-size: 7pt; font-weight: bold; white-space: nowrap;"><img src="http://toolbarqueries.google.com/favicon.ico" style="vertical-align: middle;" width="12" height="12" /> PR: <a style="color: blue; 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margin: 0pt; padding: 0pt; display: none; opacity: 0.9; position: absolute; width: auto; z-index: 99999;"><table style="border: 0pt none ; margin: 0pt; padding: 0pt; border-collapse: separate; width: auto;"><tbody><tr><td id="seolinx-table" style="border: 0pt none ; margin: 1px; padding: 0pt; font-family: Tahoma; font-size: 11px; font-weight: bold;"></td><td style="border: 0pt none ; margin: 0pt; padding: 1px; cursor: pointer; vertical-align: middle; width: auto;" id="seolinx-tooltip-close" title="close"><img src="chrome://seoquake/content/skin/close.gif" /></td></tr></tbody></table></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/893840113403312103-1557971395419102694?l=indonesia-food-recipe.blogspot.com' alt='' /></div>Rednalloghttp://www.blogger.com/profile/13943237039892297549noreply@blogger.com0tag:blogger.com,1999:blog-893840113403312103.post-58629453301797617352009-06-20T17:20:00.000+07:002009-06-20T21:21:01.403+07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_WX7s4o7vd8s/SjzSoiPRbWI/AAAAAAAAABU/M7bJXisv2go/s1600-h/chilichicken2blo7.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_WX7s4o7vd8s/SjzSoiPRbWI/AAAAAAAAABU/M7bJXisv2go/s320/chilichicken2blo7.jpg" alt="" id="BLOGGER_PHOTO_ID_5349382051236769122" border="0" /></a><br /><span style="font-weight: bold;">Bahan :</span><br />1 ekor ayam, dibagi menjadi 2 bagian.<br />1 sdm <a href="http://indonesia-food-recipe.blogspot.com/">bumbu dasar</a>.<br />2 lembar daun jeruk.<br />2 buah asam kandis.<br />3 cm lengkuas, dimemarkan.<br />4 sdm minyak goreng.<br />4 sdm air asam.<br />400 ml santan yang sedang kentalnya.<br />garam secukupnya.<br /><br /><br /><span style="font-weight: bold;">Bumbu yang dihaluskan :</span><br />5 cm kunyit yang tua<br />3 cm jahe<br />5 buah kemiri<br /><br /><br /><span style="font-weight: bold;">Cara Membuat :</span><br />Lumuri ayam dengan garam dan air asam hingga merata, kemudian bakar hingga matang lalu memarkan.<br />Tumis bumbu yang dihaluskan hingga matang, kemdian masukkan daun jeruk, asam kandis, lengkuas, serta <a href="http://indonesia-food-recipe.blogspot.com/">bumbu dasar</a> lalu aduk dan tambahkan santan.<br />Rebus hingga mendidih sambil diaduk-aduk, masukkan ayam, lalu kecilkan apinya dan masak hingga bumbu meresap (kira-kira 10 menit).<br />Angkat dan hidangkan sajian ayam kuning.<br /><div id="seolinx-tooltip" style="border: 1px solid rgb(0, 0, 0); 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font-size: 7pt; font-weight: bold; text-decoration: underline;" index="0" type="param" title="Google pagerank" href="javascript:{}">wait...</a></td></tr></tbody></table></div><div style="margin: 0pt; padding: 0pt; overflow: auto; width: auto;"><table id="seolinx-paramtable" style="border: 1px solid gray; margin: 0pt; border-collapse: separate;"></table></div><div style="margin: 0pt; padding: 0pt; overflow: auto; width: auto;"><table id="seolinx-paramtable" style="border: 1px solid gray; margin: 0pt; border-collapse: separate;"></table></div><div style="margin: 0pt; padding: 0pt; overflow: auto; width: auto;"><table id="seolinx-paramtable" style="border: 1px solid gray; margin: 0pt; border-collapse: separate;"></table></div><div style="margin: 0pt; padding: 0pt; overflow: auto; width: auto;"><table id="seolinx-paramtable" style="border: 1px solid gray; margin: 0pt; border-collapse: separate;"></table></div><div style="margin: 0pt; padding: 0pt; overflow: auto; width: auto;"><table id="seolinx-paramtable" style="border: 1px solid gray; 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margin: 0pt; padding: 0pt; display: none; opacity: 0.9; position: absolute; width: auto; z-index: 99999;"><table style="border: 0pt none ; margin: 0pt; padding: 0pt; border-collapse: separate; width: auto;"><tbody><tr><td id="seolinx-table" style="border: 0pt none ; margin: 1px; padding: 0pt; font-family: Tahoma; font-size: 11px; font-weight: bold;"></td><td style="border: 0pt none ; margin: 0pt; padding: 1px; cursor: pointer; vertical-align: middle; width: auto;" id="seolinx-tooltip-close" title="close"><img src="chrome://seoquake/content/skin/close.gif" /></td></tr></tbody></table></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/893840113403312103-5862945330179761735?l=indonesia-food-recipe.blogspot.com' alt='' /></div>Rednalloghttp://www.blogger.com/profile/13943237039892297549noreply@blogger.com0tag:blogger.com,1999:blog-893840113403312103.post-69476439153907390902009-06-20T16:08:00.000+07:002009-06-20T17:42:49.766+07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_WX7s4o7vd8s/Sjy7ke8ocAI/AAAAAAAAAAM/LVEN38zGS1E/s1600-h/sambal_opt.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 160px; height: 114px;" src="http://4.bp.blogspot.com/_WX7s4o7vd8s/Sjy7ke8ocAI/AAAAAAAAAAM/LVEN38zGS1E/s320/sambal_opt.jpg" alt="" id="BLOGGER_PHOTO_ID_5349356692866363394" border="0" /></a><br /><span style="font-weight: bold;">Bahan</span> :<br />20 buah cabe merah<br />7 buah bawang merah<br />5 siung bawang putih<br />1 buah tomat<br />2 sdt terasi<br />1.5 sdt garam<br />2 sdm gula pasir<br />5 sdm minyak untuk tumisan<br /><br /><br /><span style="font-weight: bold;">Cara Membuat :<br /><span style="font-weight: bold;"></span></span>Haluskan semua bumbu, kemudian tumis hingga harum dan matang.<br />Kemudian tambahkan gula pasir dan tumis hingga gula larut dan bumbu berubah warna menjadi merah (sekitar 2 menit). Lalu angkat dan dinginkan.<br /><div id="seolinx-tooltip" style="border: 1px solid rgb(0, 0, 0); margin: 0pt; padding: 0pt; display: none; opacity: 0.9; position: absolute; width: auto; z-index: 99999;"><table style="border: 0pt none ; margin: 0pt; padding: 0pt; border-collapse: separate; width: auto;"><tbody><tr><td id="seolinx-table" style="border: 0pt none ; margin: 1px; padding: 0pt; font-family: Tahoma; font-size: 11px; font-weight: bold;"><div style="margin: 0pt; padding: 0pt; overflow: auto; width: auto;"><table id="seolinx-paramtable" style="border: 1px solid gray; margin: 0pt; border-collapse: separate;"><tbody><tr><td style="border: 1px solid gray; padding: 2px; background: rgb(240, 240, 240) none repeat scroll 0% 0%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; color: darkgreen; font-family: Tahoma; font-size: 7pt; font-weight: bold; white-space: nowrap;"><img src="http://toolbarqueries.google.com/favicon.ico" style="vertical-align: middle;" width="12" height="12" /> PR: <a style="color: blue; font-family: Tahoma; font-size: 7pt; font-weight: bold; text-decoration: underline;" index="0" type="param" title="Google pagerank" href="javascript:{}">wait...</a></td></tr></tbody></table></div><div style="margin: 0pt; padding: 0pt; overflow: auto; width: auto;"><table id="seolinx-paramtable" style="border: 1px solid gray; margin: 0pt; border-collapse: separate;"></table></div></td><td style="border: 0pt none ; margin: 0pt; padding: 1px; cursor: pointer; vertical-align: middle; width: auto;" id="seolinx-tooltip-close" title="close"><img src="chrome://seoquake/content/skin/close.gif" /></td></tr></tbody></table></div><div id="seolinx-tooltip" style="border: 1px solid rgb(0, 0, 0); margin: 0pt; padding: 0pt; display: none; opacity: 0.9; position: absolute; width: auto; z-index: 99999;"><table style="border: 0pt none ; margin: 0pt; padding: 0pt; border-collapse: separate; width: auto;"><tbody><tr><td id="seolinx-table" style="border: 0pt none ; margin: 1px; padding: 0pt; font-family: Tahoma; font-size: 11px; font-weight: bold;"></td><td style="border: 0pt none ; margin: 0pt; padding: 1px; cursor: pointer; vertical-align: middle; width: auto;" id="seolinx-tooltip-close" title="close"><img src="chrome://seoquake/content/skin/close.gif" /></td></tr></tbody></table></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/893840113403312103-6947643915390739090?l=indonesia-food-recipe.blogspot.com' alt='' /></div>Rednalloghttp://www.blogger.com/profile/13943237039892297549noreply@blogger.com0